Orientadores

PERFIL: Ana Maria Caetano de Faria

Laborat�rio de Imunobiologia (LIB).

Linhas de pesquisa:

Efeitos de componentes da dieta na atividade do Sistema immune

Efeitos imunomoduladores de probi�ticos selvagens e geneticamente modificados

Toler�ncia oral e sua aplica��o terap�utica em doen�as inflamat�rias cr�nicas

Alergia alimentar: aspectos imunol�gicos e neuroimunol�gicos

Imunossenesc�ncia: envelhecimento saud�vel em humanos

Obesidade e doen�as infecciosas cr�nicas (colabora��o com Tatiani Maioli)

Imunobiologia da lacta��o em humanos (colabora��o com Tatiani Maioli)

Research interests:

Effects of food components in the immune system

Immunomodulatory effects of wild type and recombinant probiotic bacteria

Oral tolerance and its therapeutic application for chronic inflammatory diseases

Food allergy: immune and neuro-immune features

Immunosenescence: healthy aging in humans

Obestity and chronic infectious diseases (collaboration with Tatiani Maioli)

Imunological aspects of human lactation (collaboration with Tatiani Maioli)

Linha de Pesquisa: TOLER�NCIA IMUNOL�GICA E DOEN�AS AUTOIMUNES

Publica��es mais relevantes

#	Descri��o	Op��o
1	CLA-supplemented diet accelerates experimental colorectal cancer by inducing TGF-?-producing macrophages and T cells
2	High-Salt Diet Induces IL-17-Dependent Gut Inflammation and Exacerbates Colitis in Mice
3	The cytosolic sensor STING is required for intestinal homeostasis and control of inflammation
4	High sugar and butter (HSB) diet induces obesity and metabolic syndrome with decrease in regulatory T cells in adipose tissue of mice
5	Hsp65-producing Lactococcus lactis prevents experimental autoimmune encephalomyelitis in mice by inducing CD4+LAP+ regulatory T cells
6	Aging and immune response in chronic human schistosomiasis

Curr�culo Lattes:

E-mail: anacaetanofaria@gmail.com